KAG has successfully passed its ISO 22000 recertification audit, with the renewed certificate covering all active production lines - sauces, jams, juices, and fava beans. The audit was completed with zero major findings and a small number of minor observations, each closed within the standard remediation window.
ISO 22000 sits alongside our existing Halal and FDA certifications. Together they form the baseline that lets KAG products move into regulated markets without friction at the border.
For private-label partners and importers, recertification means documentation continues without interruption - the same audit trail, the same controls, just refreshed against the latest standard.